The executive editor for the book division of America's Test Kitchen, Julia Collin Davison is best known as a TV personality, who worked as a co-host of America's Test Kitchen, and an on-screen test cook for Cook's Country from America's Test Kitchen. Before coming to America's Test Kitchen, Julia worked in many places including Albany, the Berkshires, San Francisco, and the Napa Valley at many restaurants, catering companies, schools, and wineries.
Julia Collin Davison began her cooking career as a test cook for Cook's Illustrated in 1999. She is also responsible for the food and recipe development for all America's Test Kitchen cookbooks. She holds an A.O.S. degree from the Culinary Institute of America and also a B.A. in Psychology and Philosophy from SUNY Albany. Davison has kept her personal life secret.