Celebrity and executive chef Alexandra Guarnaschelli never thought that his passion for food would one day make him meet the love of her life and future partner, Brandon Clark.

Yet she did and now Guarnaschelli, the famous New York chef is living a happy married life with her husband. Let's get details about Guarnaschelli's married life and career over here.

Celebrity Chef Alex Guarnaschelli's Blissful Married Life with Brandon Clark

Famous celebrity chef and executive chef at New York's butter restaurant Alex Guarnaschelli has been living a happy married life with Brandon Clark.

Guarnaschelli tied the knot to Clark, a personal injury lawyer in the year 2007. She met Brandon in a fish class at the Institute of Culinary Education in New York.

Alex Guarnaschelli with husband Brandon Clark attending an event

Mr. Clark, the student in the class and a personal injury lawyer in his father's law office in Levittown, N.Y. gave his view about his future wife and said:

"I thought she was hilarious. Some people found her intimidating. I found her funny, playful, exciting and adorable."

Clark was focused on his career and he didn't want to look unprofessional revealing his feelings, so he kept quiet. Remembering those days, Clark explained,

"I didn’t want to mix romance and cooking."

Remembering the past days, she said,

"The cooks in my kitchen were teasing me, ‘Ooh, he likes the chef.' Then I’d go downstairs and shut the door and wonder ‘Does he like me?’"

"I loved that he was thrilled by something that always thrilled me."

Well, things went on the same way and the two finally chose one another for their entire life.

The couple is blessed with an adorable daughter, Ava Clark. Talking about her daughter,

"My daughter is the first thing, sleep is the last, and everything else is sandwiched in between."

"My daughter is interested in cooking, so we'll roll dough together or I'll help her make dinner there."

Alex Guarnaschelli with her husband Brandon Clark on their wedding day
 
Source: The New York Times

The couple has been together for years now but every single fan has the same question in their mind; are they still together or not?

Many sources stated that the two are no more together and have filed for divorce. Still, we cannot assure the matter until they come forward and reveal details about their family matter.

Updated:

Alex Guarnaschelli: Divorced Or Still Together With Brandon Clark

It's been years since Guarnaschelli and Clark tied the knot. During an interview with New Miami Times in February 2018, she called Clark as her ex-husband.

She said,

"I think when my daughter was born, my ex-husband stayed with her more than I did."

Well, the above words simply reflected that she's no more with her husband. But details about their divorce or their separate life is still a mystery.

Alex Guarnaschelli's Journey In Becoming The Top Class Chef

Guarnaschelli was initially a competitor on The Food Network's Iron Chef America. In 2011, she competed in the 4th season of The Next Iron Chef and became the third runner-up.

She hosted The Food Network's The Cooking Loft with Alex Guarnaschelli in 2008. She made several appearances as a TV personality on shows like Chopped, All Star Family Cook-off, and The Best Thing I Ever Ate.

Delicious!

 

Mood.

A post shared by Alex Guarnaschelli (@guarnaschelli) on

In October 2009, her new TV show premiered in the Food Network, Alex's Day Off.

She also became a judge on Food Network's show Food Network Challenge. She appeared as a judge in episode five of Iron Chef Gauntlet.

On 25 November 2015, she made a guest appearance on the Nickelodeon TV show Nicky, Ricky, Dicky & Dawn on the one-hour special "Go Hollywood".

In 2013, she published her first cookbook 'Old-School Comfort Food: The Way I Learned to Cook'. The book includes autobiographical details with some favorite recipes of the star.

Alex Guarnaschelli: Quick Facts

Source: Getty Images
  • Born in 1972 to the family of the cookbook editor Maria and John Guarnaschelli.
  • She is American and belongs to white ethnicity.
  • She completed her graduation from Barnard College in 1991.
  • She gained interest in culinary experience while watching her mother test numerous recipes at home while editing cookbooks.
  • She worked under Larry Forgione; also worked in a number of restaurants in France, Los Angeles, and New York.
  • She also worked at Daniel Boulud's restaurant.
  • Before becoming the executive chef at Butter, she also worked at Joachim Splichal's Patina.
  • She has an estimated net worth of about $2 million.