Matty Matheson is a chef who is currently involved in the kitchen of Parts and Labor, a restaurant situated in Queen West. He is also known for being involved in his web series named Keep It Canada. His web series is popular in the internet and he is also the co-owner of the Ossington bridal shop LoversLand. He is a native of Toronto.
Early Life of Matty Matheson
Dead Set on Life star Matty Matheson was born as Matthew James Matheson on February 7, 1986 in Canada.
In 2003, he completed his chef training and culinary management fro Humber College.
Early Education and Career of Matty Matheson
In 2003, he completed his chef training and culinary management fro Humber College. After completing his education, he worked at a French restaurant named Le Select Bistro.
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Later he joined La Palette restaurant which helped him to gain experience in French training and unique culinary arts.
Matty Matheson's Career
In 2010, Matty collaborates with Oddfellows to enhance his culinary arts. Thereafter he co-founded with Toronto’s wildly successful Group of 7 Chefs, where thematic monthly dinners are put on at various Toronto venues, restaurants, and unique locations.
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At the age of 26, Matty opened his own restaurant Parts and Labours. He gained the worldwide popularity after he became the part of Vineland television series Dead Set on Life.
Matty Matheson's Personal Life
Matty is a married man, he exchanged a vow with Trish Spencer, founder of Loversland in 2015. The duo knew one another since their high school days and they are best friends before being a life partner.
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The duo was blessed with an adorable son whose pictures Matty often shared on his Instagram post.
They are the ideal couple for many of their fans as they always support and understand one another work.
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It seems couple is extremely happy worth their marital life that's why they never become the topic for paparazzi.
Matty Matheson's Net worth
The 31-year-old chef has a net worth of $1 million. His source of income includes her television show, restaurants, and collaboration with multinational hotels.